Thursday, September 10, 2009
Getuk Ubi
had this yesterday for breaking fast
:-)
sempoi je nak buat...
rebus ubi kayu, kasik lenyek, pastu gaul sama kelapa parut & gula, kepal-kepalkan, celup dalam tepung and syiuuungggg...kasik masuk dalam minyak panas. bila dah kekuningan.... angkat & hidang. best eaten when hot...
1 of my dad's favourite food.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment