Beijing 2011: Food

Tak banyak photos on the food.
sebab dok pikir nak makan terus... sejuk2 ni, lapau wooo!
But most of their lauks: pasti 'digaul' dengan celery.
and stir fry cabbage, wajib ada... even masa breakfast.
so sesapa yang kureng or tak makan sayur, memang kena kuak sayur2 tu la.

one of the Muslim restaurants we went
(had our first meal in Beijing here)

our 'first' breakfast in Beijing:

bread, jam, fried rice, stir-fry cabbage, char koay leper

lelaki ni jual 'kuih bepang' kat luar one of the masjid yang kami pegi

kuih bepang diorang lembut & chewy, unlike Malaysia punye yg keras.
ianya juga dicampur dgn buah apricot serta kismis.
aku bawak balik Malaysia 1/2 kg and shared with my colleagues.
yang tak brape suke kuih bepang pun leh jadik suke dgn China nye version.
sebab lembut kot...
(ni kat luar one of the Muslim restaurants we went)

keledek diorang montel-montel belaka
(ni tengok aje, tak beli pun)

restauran ni 3 tingkat.
tingkat 1: leh shopping porcelain
tingkat 2: banquet hall
tingkat 3: ada surau

nasi diorang: pendek, bulat & sticky.
menu kat sini, the best!

another Muslim restaurant that we went to