Wednesday, December 24, 2008

Sireh Kadok

For the first time in my life, I had the chance to eat…well, I don’t recall its exact name, but let’s call it “sireh kadok”.

For lunch today, the whole Jabatan Pengajian Am went to Kings & I café, owned by King’s Hotel, Melaka. We chose to have their 4-course “Thai lunch-set”. We were also given a small glass of lemongrass (serai daa…) juice (each) as a welcome drink… After a few sips, I decided that I …don’t like the taste.

Anyway, the starter was that sireh kadok item. Since no one has ever eaten it, our waitress-in-charge willingly obliged to help us with the course. First she folded the leaf into a cone, then she filled it with one or 2 bits of each condiments and finally, a spoon of its gravy. Then, eat it all in one go...







the taste?

YUMMMMMYYYYYYYYYY......!!!

(don't worry, it won't make your lips, mouth or spit red)

6 comments:

King Anuar said...

SedaPPPPpppppNyeee!~~~~ kecor liur....

ratatouille said...

huhu
x reti la mkn sireh...
silap2 ley nangis t hehe...

Mard251 said...

yang ni macam sireh je. bukan sireh yang leh wat mulut jadik merah tu... hehehe...
yg ni memang sedap.

zana99starz said...

makan sireh letak gambir campur kapur.Jangan lupa satu lagi alat pembersih gigi.!!!! SONGEL!!!!!!!!!!!

Amran Abd Samad said...

uuiihhh kecur air liur.. ni best ni. .my wife introduce 5-6 tahun yang lepas... so kalau ada pesta makanan Thai. I pastikan beli satu.. anyway.. the ones in the picture look very-very fresh.. berapa sepinggan?

Pedas dan manis..

Mard said...

tak tau le. but mula dari "starter" until "dessert"... RM38